Tongan Pele (Edible Hibiscus) Plant

Kavafied proudly offers live starter Tongan Pele plants in 3.5” pots. These vibrant and nutritious plants, scientifically known as *Abelmoschus manihot*, are part of the Malvaceae family and are renowned for their many culinary and ornamental uses. Commonly referred to as bush cabbage, Tongan spinach, or sunset hibiscus, the Tongan Pele plant features large, pale yellow flowers with a striking maroon eye and boasts fast growth rates, thriving in USDA hardiness zones 8-10.

**Key Features:**

- **Origin**: Native to tropical and temperate Asia; cultivated in regions such as China, India, and the Solomon Islands.
- **Growth Habit**: Erect, woody shrub with shallow roots, reaching heights of 3-6 ft (1-1.8 m) and spreads of 2-3 ft (0.5-1 m).
- **Uses**: Young leaves and stem tips can be cooked as a green vegetable, and the plant serves ornamental and medicinal purposes.
- **Nutritional Value**: Rich in vitamins A and C, iron, and protein, making it a staple in many indigenous diets, particularly in Vanuatu, Fiji, and Tonga.
- **Harvesting**: Can be harvested multiple times throughout the growing season by picking individual leaves or cutting the terminal stem.
- **Care Instructions**: Prefers full sun, well-draining soils, regular watering during dry periods, and moderate to high fertility.

Kavafied’s Tongan Pele plants are not only a delicious addition to your garden but also a valuable source of nutrients and traditional culinary heritage. Experience the lush growth and unique flavors of *Abelmoschus manihot* by purchasing our live starter plants today.